P L AY F A I R ’ S

EVENING MENU
served 5pm to 9.30pm - 7 nights a week

STARTERS

HOME-MADE SOUP OF THE DAY
served with bread and butter
£2.95

CULLEN SKINK,
a traditional Scottish smoked fish soup, made from Finnan haddock, potatoes and leeks, served
with bread and butter
£4.95

SCOTTISH TASTING PLATTER
A little taste of Scotland - great for trying a wee bit of everything.
Smoked Orkney salmon, haggis cake and smoked lamb
£8.95

HOME-MADE HAGGIS CAKES,
Haggis rolled and roasted in oatmeal served on a bed of heather honey & thyme jus
£4.95

GOATS CHEESE BRUSCHETTA
local goat’s cheese on toasted bread served on a bed of salad leaves drizzled with honey
£4.95

PRAWN COCKTAIL
a classic starter for those of you who like the old favourites
£5.50

SCOTTISH BLUE CHEESE SALAD
dressed with our house vinaigrette
£4.95

MAIN COURSES

PRIME SCOTCH BEEF STEAKS
served with chips or baby potatoes and either grill garnish of tomato, mushroom and onion
rings OR Béarnaise Sauce OR Pepper Sauce OR chilli coriander butter and seasonal salad

8oz (225g) Sirloin £17.95
8oz (225g) Rib-eye £15.95

PLAYFAIR’S OWN INDIVIDUAL SCOTCH STEAK PIE
topped with a golden crown of puff pastry, served with seasonal vegetables and chips or baby potatoes
£8.95

HAND-MADE (6oz/170g) PRIME SCOTTISH BEEF BURGER
served with chips, coleslaw and seasonal salad

Plain £7.50
Cheddar Cheese £7.95
Highlander (topped with a fried egg) £7.95
Cheese & Bacon £8.50

BALMORAL CHICKEN BREAST
chicken breast stuffed with haggis on a bed of granny’s farmhouse cabbage with a wild Scottish mushroom sauce and new potatoes
£9.95

PAN-FRIED ESCALOPE OF PORK
pan-fried pork escalope served on tagliatelle with a rich gravy and apple sauce
£9.95

GRILLED FILLET OF FRESH HADDOCK
topped with a lemon, parsley and cheese crust, served with seasonal vegetables and potatoes
£9.95

DEEP-FRIED FILLET OF FRESH HADDOCK IN BREADCRUMBS,
served with chips and peas
£9.95

WHOLETAILS OF SCAMPI,
coated with natural breadcrumbs, deep-fried and served with chips and salad
£9.95

WILD SCOTTISH MUSHROOM TAGLIATELLE
a creamy mushroom sauce mixed though fresh tagliatelle
£9.95

HAGGIS, NEEPS AND TATTIES
Good Old Fashioned haggis, mashed turnip and mashed potato
£8.95

VENISON SAUSAGES
served with wholegrain mashed potato and onion gravy
£8.95

SALADS

CHICKEN CAESAR SALAD
Cos lettuce, Parmesan cheese, croutons and parmesan coated chicken breast served with our traditional Caesar anchovy dressing
£9.95

WARM CHORIZO SALAD
served with sautéed chorizo, new potatoes and onion drizzled with Balsamic vinaigrette dressing
£9.95

HOME-MADE PUDDINGS
freshly made on the premises by our own Chefs

STICKY TOFFEE PUDDING
smothered with our own toffee sauce served with ice cream
£4.95

WARM CHOCOLATE CAKE
drowned in our own chocolate sauce served with ice cream
£4.95

TRADITIONAL CLOOTIE DUMPLING
served with clotted cream
£4.95

ICE CREAM DESSERTS
made from Luvian’s award winning selection

HOME MADE CHOCOLATE COOKIE
(chocolate and vanilla ice cream sandwiched between chocolate cookies and drizzled with chocolate sauce)
£4.50

OUR CRANACHAN SUNDAE
(vanilla ice cream layered with whisky, honey, raspberries and toasted oatmeal topped with fresh cream)
£4.50

ICE CREAM OR SORBET
three scoops of your choice - please ask the waiting staff
£3.75

SCOTTISH CHEESE BOARD
served with Scottish oatcakes
£5.95
served with Scottish oatcakes and a shot of port
£6.95