HOME-MADE SOUP OF THE DAY
served with bread and butter

GOATS CHEESE BRUSCHETTA
local goat’s cheese on toasted bread served on a bed of salad leaves drizzled with honey

PRAWN COCKTAIL
a classic starter for those of you who like the old favourites

BALMORAL CHICKEN BREAST
chicken breast stuffed with haggis on a bed of granny’s farmhouse cabbage with a wild Scottish mushroom sauce and new potatoes

GRILLED FILLET OF FRESH HADDOCK
topped with a lemon, parsley and cheese crust, served with seasonal vegetables and potatoes

VENISON SAUSAGES
served with wholegrain mashed potato and onion gravy

WILD SCOTTISH MUSHROOM TAGLIATELLE
a creamy mushroom sauce mixed though fresh tagliatelle

STICKY TOFFEE PUDDING
smothered with our own toffee sauce served with ice cream

HOME MADE CHOCOLATE COOKIE
(chocolate and vanilla ice cream sandwiched between chocolate cookies and drizzled with chocolate sauce)

ICE CREAM OR SORBET

TEA OR COFFEE